Wild Nova Scotia blueberries, ripe raspberries, juicy blackberries, and Annapolis Valley apples. A vibrant, berry-infused non-alcoholic craft cider.
Handcrafted in Nova Scotia, Canada, Bulwark Blush Triple Berry Non-Alcoholic Cider celebrates the wild berry bounty of Maritime Canada. Built on Bulwark’s signature signature five-apple blend, this expression fuses pure juice extractions of wild blueberries, raspberries, and blackberries into cool-fermented cider before undergoing gentle alcohol removal.
Offering a stunning deep ruby-pink hue and a fine, lively effervescence reminiscent of a sparkling Rosé, it balances sweet berry nectar against crisp malic apple acidity and a subtle berry skin tannin structure. At 72 calories and 16g natural sugars per 355mL can, this naturally gluten-free craft pour delivers an elegant, fruit-forward alternative for celebrations, patio dining, and zero-proof toasts.
Ruby-pink blush pour, wild blueberry and raspberry aromas, crisp apple-berry core, and a clean dry finish—Gluten-free, <0.5% ABV.
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The Appearance: Radiant, translucent ruby-pink blush with luminous clarity and a lively, effervescent pour.
The Aroma: Intensely fragrant, berry-forward, and inviting. Opens with high-toned notes of fresh wild blueberries, crushed raspberries, and dark blackberries, backed by crisp orchard apple blossom.
The Palate: Crisp, juicy, and beautifully layered. Vibrant tart raspberry and dark blackberry notes lead the entry, balanced by sweet blueberry richness, snappy apple acidity, and a light-to-medium mouthfeel.
The Finish: Clean, refreshing, and dry, leaving a mouth-watering trail of wild berry skins and green apple peel without heavy sweetness.
Serving Size: 355ml
72 cals | 16g sugar
Ingredients: Natural source carbonated water, fermented apple juice, apple juice, natural flavours, black carrot juice concentrate, sulphites.
Artisanal Charcuterie & Cheeses: Exceptional paired alongside creamy Brie, goat cheese crostini, sharp white cheddar, or prosciutto platters.
Fresh Salads & Light Entrees: Outstanding with summer berry salads, grilled salmon, roasted duck breast, or lemon-herb chicken.
Berry Desserts: Perfect alongside dark chocolate tarts, mixed berry pavlova, lemon bar desserts, or fruit tarts.
The Craft Architecture
Annapolis Valley Terroir: Formulated using 100% locally harvested Nova Scotia apples as the structural cider base.
Triple Berry Juice Matrix: Infused with natural juice extractions of wild blueberries, raspberries, and blackberries for authentic fruit complexity and natural blush color.
Sparkling Rosé Profile: Engineered via cool-fermentation to mirror the crisp acidity and tannic bite of a fine sparkling Rosé while keeping alcohol under 0.5% ABV.
Pro-Tip: Serving this for a festive occasion or summer brunch? Pour Bulwark Blush Triple Berry Cider into chilled champagne flutes as a zero-proof sparkling Rosé alternative! The natural blueberry skin tannins and raspberry acidity deliver the exact mouthfeel and visual glamour of a fine sparkling wine with zero alcohol.
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