Sun-ripened orchard peaches, crisp Annapolis Valley apples, and sparkling elegance. A juicy, fruit-forward non-alcoholic craft cider.
Handcrafted in Nova Scotia, Canada, Bulwark Orchard Peach Non-Alcoholic Cider brings the warm, breezy essence of summer orchards to craft cider making. Built on Bulwark’s signature signature five-apple blend from the Annapolis Valley, this expression infuses lush, juicy stone fruit flavors into cool-fermented cider before undergoing gentle alcohol removal.
Offering an attractive rose-gold hue and a crisp, fine effervescence reminiscent of a fine sparkling wine, it balances luscious peach sweetness against crisp malic apple acidity. At 72 calories and 16g natural sugars per 355mL can, this naturally gluten-free craft pour delivers a vibrant, easy-drinking ritual for patio dining, picnics, and sparkling toasts.
Rose-gold pour, ripe peach and blossom aromas, sparkling apple-stone fruit core, and a clean finish—Gluten-free, <0.5% ABV.
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The Appearance: Attractive, shimmering rose-gold with brilliant clarity and a fine, persistent sparkling effervescence.
The Aroma: Intensely fragrant, sweet, and sun-drenched. Opens with high-toned notes of tree-ripened peach flesh, peach blossom, and fresh apple skin.
The Palate: Crisp, juicy, and beautifully balanced. Sweet stone fruit leads the entry, harmonized by snappy apple acidity and a sparkling, mouth-watering lift.
The Finish: Clean, refreshing, and bright, leaving a lingering trail of delicate peach nectar and orchard apple peel without heavy sweetness.
Serving Size: 355ml
72 cals | 16g sugar
Ingredients: Natural source carbonated water, fermented apple juice, apple juice, natural flavours, black carrot juice concentrate, sulphites.
Charcuterie & Mild Cheeses: Outstanding with Brie, Camembert, creamy goat cheese, or mild white cheddar.
Picnic & Barbecue Fare: Perfect alongside grilled pork chops, glazed chicken skewers, or fruit tarts.
The Craft Architecture
Annapolis Valley Terroir: Formulated using 100% locally harvested Nova Scotia apples as the structural base.
Juicy Stone Fruit Infusion: Infused with natural peach extracts and black carrot juice concentrate for authentic fruit flavor and a natural rose-gold hue.
Sparkling Wine Profile: Crafted via cool-fermentation to pair like a fine sparkling wine while keeping alcohol under 0.5% ABV.
Pro-Tip: Serving this for a celebration or brunch? Pour Bulwark Orchard Peach Non-Alcoholic Cider into chilled champagne flutes as a zero-proof Bellini alternative! The sparkling effervescence and real peach aroma deliver all the glamour of a fine sparkling wine toast with zero alcohol.
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