Deep blackcurrant, ripe plum, and subtle barrique wood spice. Spanish craft winemaking delivering authentic red wine backbone.
Experience a velvety, characterful zero-proof red without compromise. Goodvines Cabernet Sauvignon 0.0% is crafted from high-quality Spanish vineyards and gently dealcoholized under low-temperature vacuum extraction to preserve natural fruit structure, volatile aromas, and varietal integrity.
Aged with targeted wood contact to impart subtle barrique oak depth, it presents a deep ruby red pour with violet reflections. At 19 calories per 100ml and 0.0% ABV, it uses no artificial flavors, additives, or added sugars—delivering authentic grape tannins, balanced structure, and a rich, savory red wine ritual.
Deep ruby pour with violet reflections, blackcurrant and plum aromas, subtle barrique wood tannins, and a long finish—0.0% ABV, 19 kcal.
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The Appearance: Deep, glowing ruby red with luminous violet reflections and a smooth cling on the glass.
The Aroma: Rich, aromatic, and fruit-forward. Opens with notes of bold blackcurrant (cassis) and ripe dark plum, accompanied by subtle barrique wood and a hint of spicy herbs.
The Palate: Full-bodied, velvety, and well-structured. Typical Cabernet tannins give the wine authentic backbone and depth, complemented by fine wood oak spice and 6.5 g/l natural acidity.
The Finish: Harmonious, smooth, and persistent, leaving a pleasant, dark berry and subtle wood-oak aftertaste.
Hearty Plant-Based Fare: An absolute match for lentil Bolognese, mushroom risotto, grilled portobello steaks, or fried tofu in dark sauce.
Savory Italian & Mediterranean: Exceptional paired with wood-fired pizza, tomato-based pasta, or hearty vegetable stews.
Dark Meats & Culinary Use: Outstanding alongside grilled dark meats, braised dishes, or used directly in cooking to enrich dark reductions and pan sauces.
The Winemaking Architecture
Spanish Sourcing & Gentle Vacuum Extraction: Carefully vinified in Spain and dealcoholized under low temperatures to preserve natural polyphenols and fruit structure.
Targeted Barrique Aging: Aged with oak contact to impart natural wood tannins, depth, and elegance without artificial flavoring agents.
19 Calories per 100ml: Ultra-light dietary profile with no added sugar or artificial additives—certified vegan and 100% 0.0% ABV.
Structural Tannins & Acidity: Balanced with 6.5 g/l total acidity for a rounded, satisfying mouthfeel that holds up to rich cuisine.
Pro-Tip: Cooking or dining with savory dishes? Use Goodvines Cabernet Sauvignon both on the table and in the kitchen! Splash a few ounces into a mushroom or lentil Bolognese reduction to add deep wood and dark berry acidity, then pour an ice-cold glass alongside the meal to complement the rich, earthy flavors!
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