Toast to your health with Plus & Minus Blanc de Blancs, a zero-alcohol sparkling wine that refuses to sacrifice depth for sobriety. Sourced from premium, dry-grown South Australian vineyards, this "white of whites" is hand-crafted using traditional winemaking expertise.
Like the rest of the Plus & Minus range, it features the innovative addition of Grape Skin Extract (GSE). This provides a natural boost of the antioxidants usually found in red wine, all while maintaining the bright, golden clarity of a classic sparkling white. With no artificial sweeteners, it relies on high-quality fruit to deliver a vibrant, celebration-ready experience.
Citrus zest, crisp apple, and celebratory bubbles—fortified for a healthier pour.
Save 5% when you mix and match any 6+ wines or spirits.
Save 8% when you level up to 12+ bottles.
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The Aroma: A lively and inviting nose featuring a vibrant burst of citrus and crisp green apple, complemented by a subtle, sweet fruit lift.
The Palate: Nicely bubbly with an effervescent drive. The fine bubbles provide a satisfying mouthfeel and "weight," carrying flavors of sun-ripened orchard fruits across the tongue.
The Finish: Clean and precise. The "sweet fruit" weight of the palate is perfectly balanced by a cleansing acid finish, leaving the mouth refreshed and ready for another toast.
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Celebration Appetizers: The effervescence and acid finish make this a dream pairing for salty canapés, oysters, or tempura shrimp.
Creamy & Savory: Exceptional alongside a decadent brie, buttery popcorn, or a classic chicken piccata.
Brunch Favorites: The perfect "Zero-Proof Mimosa" base, or simply enjoyed on its own alongside eggs benedict and fresh fruit.
The Ritual: Chill well prior to serving. Pour into a cold flute or coupe glass to preserve the bubbles and concentrate the citrus-apple aromatics.
Why It’s "Plus & Minus"
The GSE Boost: Enjoy the heart-healthy polyphenols of red wine skin in a crisp, bubbly format.
The 2020 Vintage: Despite a challenging, dry start to the year, a record-cool January allowed the vines to find their balance. The result is a lower-yield vintage with remarkable flavor concentration and poise.
Pure Craft: Hand-made in South Australia without artificial sweeteners, ensuring the vibrancy of the premium grapes shines through the de-alcoholization process.
Pro-Tip: For the best experience, treat this exactly like a traditional Champagne. Don't just chill the bottle—chill the glasses too! A cold glass helps maintain the "effervescent drive" of the bubbles, keeping the wine lively from the first sip to the last.
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